Grandmom's Italian Meatballs,my way

Nora M

By
@Geri24

This recipe comes from my Grandmother , born in 1902.Her hands were always busy in the kitchen. Great with a Pasta of your choosing and sauce.


Featured Pinch Tips Video

Comments:

Serves:

4 to 6

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb lb
top of the round ground beef
1
egg
1/2 c
day old crusty bread process into crumbs
1/4 c
milk
1/4 tsp
salt and pepper
2 Tbsp
finely chopped flat leaf parsley
1/2 c
locatelli brand pecorino romano grated cheese
2-3 Tbsp
olive oil
2 Tbsp
finely chopped/diced onion
4
finely chopped fresh basil leaves

Directions Step-By-Step

1
Combine 1/4 c of milk with 1/2 c day old crusty bread processed into crumbs
let bread crumbs soak up the milk
2
Next start to Finely chop 2 tablespoons each of
flat leaf parsley,Basil
3
In a large mixing bowl put in your 1 lb of top of the round ground beef
4
Add soaked bread crumbs removing any excess
liquid if needed
5
Add 1/4 tsp. of salt and pepper
6
Add 2 tbs. of finely chopped flat leaf parsley and finely minced Basil
7
Add 1/2 c of Locatelli brand pecorino romano grated cheese
8
Add 1 egg
9
Mix well
10
Make medium size meatballs and pan fry with 2-3 tbs. of olive oil brown then finish cooking in simmering pasta sauce,stir as needed.

About this Recipe