Bruschetta

Doris Shea

By
@DorisShea

Quick and delicious!! A very easy antipasto:)

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
15 Min

Ingredients

1
italian bread (1 loaf)
2 clove
garlic
1/2 c
olive oil, extra virgin
1
red onion
1/2 lb
diced tomatoes
salt and pepper (to taste)
oregano, rresh (to taste)

Step-By-Step

1Preheat oven to 375 degrees.
Slice bread in pieces about ½ inch.
Rub each slice with garlic and brush with olive oil.
Place slices in a baking pan and toast until golden, 5 to 8 minutes.
2Separately, mix in a bowl ½ lb diced tomato, ½ small red onion, 2 tbsp of
olive oil, oregano salt and pepper. Place this topping over the bread, drizzle
with remaining oil and sprinkle with salt and pepper.
Serve hot.

About this Recipe

Course/Dish: Breads, Other Breads
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtag: #anitpasto