Zane's Catfish BLT

Pat Duran

By
@kitchenChatter

This is a yummy and easy sandwich to prepare- and if you love catfish you will like this recipe. ;which I found in The Best of the Best in Nevada Cookbook.
This would have been one of my dad's favorite's as he was an avid fisherman.


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Comments:

Serves:

4 servings

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

FISH PREP:

1 large
egg,beaten
1/4 tsp
salt
1 pinch
cayenne pepper
1/2 c
all purpose flour,seasoned with salt and pepper
1/2 c
cornmeal
1 lb
catfish fillets(4 oz. each)
4
soft hoagie rolls, split
1/2 c
shredded or 4 lettuce leaves
1 large
ripe tomato, sliced thin
4 slice
red onion thinly sliced
8 slice
or more crispy cooked bacon
vegetable or canola oil for frying fish

SAUCE:

1/3 c
mayonnaise, not salad dressing
1 1/2 Tbsp
sweet pickle relish
2 tsp
bottled capers, drained and diced
1 1/2 tsp
dijon mustard
1 1/2 Tbsp
fresh lemon juice
1 1/2 Tbsp
cocktail sauce
1 tsp
lemon zest
salt and pepper to taste
directions
combine all sauce ingredients and chill covered for 1 hour.

Directions Step-By-Step

1
Beat eggs with salt and cayenne, Place flour, cornmeal and egg mixture in 3 separate shallow bowl.
Dredge catfish in flour; shake off excess. Then in egg mixture, and then in the cornmeal.
2
Heat 1 inch of oil in electric skillet to 375^. Fry fish 2 to 4 minutes on each side or until it is done inside and crispy golden on the outside. Drain on paper towels.
3
Assembly:
On each bottom 1/2 of roll, layer lettuce, tomatoes, onion 2 slices of bacon, fish and top with cocktail sauce. Serve with fries or chips.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom