Shrimp Kabobs Recipe

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Shrimp Kabobs

Jane Whittaker

By
@janenov46

Thses were inspired by a WW recipe, but I added 5 additional ingredients and changed the herb from basil to parsley.
It was originaly called Buttery Shrimp and Eggplant Kabobs. I just grilled the shrimp, no veggies.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
10 Min
Cook:
5 Min
Method:
Grill

Ingredients

1 lb
shrimp deveined and shell removed
2 Tbsp
whipped butter
2 tsp
olive oil
2 clove
garlic, minced
1 Tbsp
lemon juice
1 to 2 tsp
hot sauce
splash
white wine
1 Tbsp
hot horseradish
salt and pepper to taste.
1 small
onion, chopped

Step-By-Step

1Peel and devein shrimp and put in a shallow plate, I like to use a glass pie plate.
2Combine everything else in a bowl, stir to combine and pour over shrimp. Let marinate overnight oif possible, longer is better.
3Put the shrimp on 4 skewrs and grill on high for 3 to 5 minutes, or until shrimp are pink and firm. Do not over cook.
I use my stove top grill for this. An outside grill would work fine as well.

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy