Sautéed Back Fin Crab Meat

Susan Feliciano

By
@frenchtutor

You can serve this alone, in little crab shells, or use it to fill crepes. I have used either canned or fresh crab meat for this, and also other types of crab, like jumbo lump or snow crab. It will also work with imitation crab, although I don't use that for health reasons.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min

Ingredients

8-12 oz
backfin crab meat, drained and cartilage picked out
3 Tbsp
butter
3 Tbsp
white wine
1/4 c
chopped green onions with tops
salt and freshly ground black pepper

Step-By-Step

1Prepare crabmeat, then melt butter over medium heat in a 10-inch sauté pan. Sauté crab meat until it just begins to dry out.

2Add wine, cover, and steam about 8-10 minutes on low heat.

3Uncover, add green onions, and salt and pepper to taste. Stir over medium heat to desired moistness.

About this Recipe

Other Tags: Quick & Easy, Healthy
Hashtags: #wine, #crabmeat, #saut