Salt Cod Fish Cakes
Made these today for the weekend!
* my pic
Featured Pinch Tips Video
* The next day peel and cut the potatoes into chunks. You will want to have a little more fish than potatoes.
* Cook for approx 10 mins then add drained fish. Cook for another 15 mins or so until fish and potatoes are well cooked. Drain and let cool.
* Wen the potatoes and fish has cooled mash together till well mixed, add the chopped onion, pepper and enough flour to hold the mixture together.
* Take a tablespoon of the mixture , roll into balls and then flatten with your hand. Dip both sides in to flour and fry over medium heat until golden brown. Be sure to do both sides.
* Serve with a dill sauce. Also great on a hamburger bun with dill sauce and lettuce.
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