donna clark Recipe

Salmon Loaf

By donna clark donnacl


Rating:
Serves:
4-6
Prep Time:
Cook Time:
Method:
Bake
Comments:

I got this recipe from my sister Joann, who died about 10 years ago. She was a great southern cook and I'm very glad to share this with you.

Ingredients

1 can(s)
red salon
1 c
milk
1/2 c
green peppers chopped
1/4 tsp
pepper
1 Tbsp
cormeal
2 c
soft bread crumbs
2
eggs beaten
1
onion minced
1 tsp
salt
1 Tbsp
shortening
1 Tbsp
lemon juice

Directions Step-By-Step

1
drain and debone fish, flake fish with a fork mix all ingredients together then press into a greased shallow baking dish.
2
bake at 375 for 40 minutes.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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3 Comments

user
donna clark donnacl
Nov 8, 2011
you are right it's good fryed also.
user
julie jeorge julie12
Nov 8, 2011
thats what I do pan fry very good
user
Judith Darby Judidarby
Nov 8, 2011
I think I would make this into patties and pan fry.