Salmon Guacamole Fritters Recipe

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Salmon Guacamole Fritters

George Jempty

By
@jemptymethod

Get the health benefits of salmon and avocados with this simple and quick recipe


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Rating:

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Serves:

4

Prep:

5 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

1 pkg
salmon
8 oz
guacamole
1/3 c
flour
1
egg
3 Tbsp
canola oil

Directions Step-By-Step

1
In a bowl mix 5 ounce pouch salmon, with 8 ounce package guacamole (or make your own) and the all-purpose flour (not self rising) and the egg
2
Heat oil over medium low to medium heat in a frying pan, then add heaping spoonfuls of fritter batter, pressing them down and spreading them out a bit
3
Cook about 10 minutes on each side, then cook another batch if there is batter left over

About this Recipe

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tags: Quick & Easy, Healthy