Salmon Guacamole Fritters Recipe

No Photo

Have you made this?

 Share your own photo!

Salmon Guacamole Fritters

George Jempty

By
@jemptymethod

Get the health benefits of salmon and avocados with this simple and quick recipe


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
5 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

1 pkg
salmon
8 oz
guacamole
1/3 c
flour
1
egg
3 Tbsp
canola oil

Step-By-Step

1In a bowl mix 5 ounce pouch salmon, with 8 ounce package guacamole (or make your own) and the all-purpose flour (not self rising) and the egg
2Heat oil over medium low to medium heat in a frying pan, then add heaping spoonfuls of fritter batter, pressing them down and spreading them out a bit
3Cook about 10 minutes on each side, then cook another batch if there is batter left over

About this Recipe

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tags: Quick & Easy, Healthy