SALMON CROQUETTES WITH CHEESY DILL SAUCE

Ellen Bales

By
@Starwriter

Whether you call them croquettes, patties, cakes, or burgers, salmon prepared this way can't be beat. I am not a seafood lover by any means, but this dish is one exception.
Recipe & photo: mrfood.com


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Ingredients

SALMON PATTIES:

2 can(s)
(14-3/4-oz. ea.) pink or red salmon, drained, boned and flaked
4
eggs, beaten
2/3 c
instant mashed potato flakes
2 Tbsp
fresh parsley, finely chopped
1/2 small
onion, finely chopped
1/2 tsp
salt
1/4 tsp
black pepper
1/4 c
plain bread crumbs
4 tsp
(1/2 stick) butter

CHEESY DILL SAUCE:

1 1/4 c
hellmans real mayonnaise
1/2 c
sour cream
1 Tbsp
fresh lime or lemon juice
1 1/2 Tbsp
fresh dill, snipped
1 tsp
pepper
1 small
garlic clove, mashed
1/4 c
grated parmesan cheese
1/2 tsp
dijon mustard
2 Tbsp
finely minced onion

Directions Step-By-Step

1
For Salmon Patties:

In a large bowl, combine all the ingredients except the bread crumbs and butter; mix well. Shape into twelve 1/2-inch-thick round patties.
2
Place bread crumbs in a shallow dish; coat each patty completely with bread crumbs.
3
In a large skillet over medium heat, melt 2 tablespoons butter and then cook patties in batches 4 to 5 minutes per side, or until golden brown, adding more butter as needed. Serve immediately with cheesy dill sauce or with lemon.
4
For Cheesy Dill Sauce:

Place all the ingredients in a large bowl and mix.
Store in refrigerator until ready to use.
Makes 1-1/2 cups.

About this Recipe

Course/Dish: Fish
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #moist, #crispy, #flaky