Roasted Tilapia with Veggies and Lemon

Leslie Speed Dutton

By
@leslieann1968

Tilapia is a white fish that does't have the "fishy" taste or smell. This fish is very veritable and can be used as a substitute for most fish recipes.

This is one reason that my family and friends like this fish.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4persons
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 lb
small baby red potatoes, cut in half
1 large
lemon, thinly sliced
1 lb
baby carrots
8 sprig(s)
fresh thyme
2 Tbsp
olive oil
1 tsp
olive oil
1/2 c
pitted kalmatta or black olives
4
6 oz. skinless, fresh tilapia fillets
1/2 tsp
sweet paprika
kosher salt & black pepper

Step-By-Step

1Heat oven to 400° F.
On a large rimmed baking sheet, toss the potatoes, carrots, lemon, thyme, 2 tablespoons oil, and ¼ teaspoon each salt and pepper. Arrange in a single layer.
2Roast, tossing once, until the potatoes and carrots begin to soften, about 20 minutes.
3Toss the olives with the potato mixture; nestle the fish in it. Drizzle the fish with the remaining oil and season with paprika and ¼ teaspoon each salt and pepper.
4Continue to roast until the potatoes are golden brown and crisp and the fish is opaque throughout, 12 to 15 minutes.

About this Recipe

Course/Dish: Fish, Roasts
Main Ingredient: Fish
Regional Style: American
Other Tag: Healthy
Hashtags: #Seafood, #baked, #veggies