Grilled Salmon

Jane Whittaker

By
@janenov46

I do salmon several ways and this makes such a nice crust on the outside.
I use a stove top grill, but any grill would work just fine. i spray the grill with spray before I heat it up.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
3 to 4
Prep:
10 Min
Cook:
10 Min
Method:
Grill

Ingredients

1 lb
salmon, cut into serving sized pieces
1/3 c
olive oil
1/3 c
white wine
1 Tbsp
freshly squeezed lemon juice
1/2 tsp
each salt and pepper
1 large
sprig fresh rosemary, cut in a few pieces
1 Tbsp
minced garlic from a jar
1/2 large
onion, cut into thick rings

Step-By-Step

1Put the salmon into a zip lock bag and put all ingredients into the bag. Rotate a few times and refrigerate to let marinate at least 1 hour.

2Oil the outside grill grates, or if using a stove top grill, spray with pam.
Heat grill to med high.

3Grill the salmon on both sides, being sure to rotate the salmon 1/4 turn on each side to get nice hash marks on it.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy