Fruit Salsa

Karl Strasser


this salsa is great on blackened fish,crab cakes,

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25 Min


No-Cook or Other


1 medium
cantaloupe small dice
1 medium
honeydew small dice
1 small
pineapple small dice
1 medium
lime zest and juice
1 medium
red pepper small dice
1 medium
red onion small dice
1 bunch
cilantro, fresh and minced
5 medium
mint, fresh and minced
1/2 c
rice wine vinegar

Directions Step-By-Step

Mix all ingredients together and chill for one hour and serve on fish,crab cakes,Use your imagination.

About this Recipe

Course/Dish: Fish, Other Appetizers, Salsas
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy
Hashtag: #Fruit