Easy, Creamy Tuna Casserole Recipe

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Easy, creamy tuna casserole

sherry monfils

By
@smonfils

I love using Philadelphia cooking creme in my casseroles, it gives them a nice creaminess. I made this a little healthier, but it still tastes great.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

1
10 oz tub philadelphia cooking creme
2 c
no-yolk noodles, cooked, drained
2
5 oz cans tuna in water, drained, flaked
1 c
frozen peas
1
4 oz can sliced mushrooms, drained
1/3 c
crushed reduced-fat ritz crackers
1-1/2 Tbsp
melted butter

Step-By-Step

1Heat oven to 350. Spray a 1-1/2-quart casserole dish w/ cooking spray. In casserole dish, combine first 5 ingredients. Mix well. Bake 20 mins.
2In medium bowl, mix cracker crumbs and melted butter. Stir casserole. Top w/ buttered crumbs. Bake another 5 mins.

About this Recipe

Course/Dish: Fish, Casseroles
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Fat, Low Carb