Crunchy Salmon Recipe

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CRUNCHY SALMON

Joanne Sarver

By
@Jsar

Very good


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Serves:

Makes 4 servings

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

4
5-oz. salmon fillets
2 Tbsp
honey mustard
2 c
canned french-fried onions
2 Tbsp
white balsamic vinegar

Directions Step-By-Step

1
Preheat oven to 350 degrees and line baking pan with foil. Brush each fillet with honey mustard and press french fried onions into the salmon so they stick. Bake 20-25 minutes or until cook through, drizzle with balsamic vinegar and serve. Makes 4 servings.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
Other Tag: Healthy