Crabmeat Stuffed Catfish Recipe

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Crabmeat stuffed catfish

sherry monfils

By
@smonfils

Fabulous fish dish!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

25 Min

Ingredients

6
catfish fillets
2
6 oz cans crabmeat, drained, flaked
1 c
italian-style bread crumbs
1
celery rib, finely chopped
2
eggs
2 Tbsp
light mayonnaise
4 Tbsp
melted butter
1/2 tsp
worcestershire sauce
3/4 tsp
white pepper
1/4 tsp
paprika

Directions Step-By-Step

1
Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. In bowl, combine crabmeat, bread crumbs, celery, eggs, mayonnaise,2 tbsp butter, worcestershire sauce and 1/4 tsp pepper. Mix well.
2
Lay catfish on cutting board. Season w/ remaining pepper. Spread crabmeat mix equally down center of each fillet.
3
Starting at long end, roll up. Place seamside down in baking dish. Brush w/ remaining butter. Sprinkle w/ paprika. Bake 25-30 mins, or until fish flakes easily.

About this Recipe

Course/Dish: Fish, Seafood
Other Tags: Quick & Easy, Healthy