Broiled Salmon With Kiwi-lemon Salsa Recipe

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Broiled Salmon with Kiwi-Lemon Salsa

Karen Feinen

By
@Ganieda

From Family Circle 9/1/93. Suggested accompaniments: Red potatoes, Steamed Cabbage Wedges, Fruit Medley with Peach Puree


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Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Broil

Ingredients

4
kiwi, peeled
2 Tbsp
chopped red onion
4 tsp
olive oil
3 tsp
lemon juice
1/2 tsp
grated lemon rind
3/4 tsp
salt
1/4 tsp
ground black pepper
4
salmon fillets (1 pound)

Directions Step-By-Step

1
MAKE KIWI-LEMON SALSA:
Coarsely chop 1 kiwi. Place in food processor or blender. Whirl until pureed. Transfer to small bowl.
2
Chop remaining kiwis. Add to bowl along with onion, 1 teaspoon oil, 1 teaspoon lemon juice, 1/4 teaspoon lemon rind, 1/4 teaspoon salt and 1/8 teaspoon pepper; set salsa aside.
3
Preheat broiler. Coat broiler-pan rack with cooking spray. Place 6 inches from source of heat.
4
Whisk remaining oil, lemon juice and rind, salt and pepper in small bowl. Brush salmon with mixture. Place salmon on broiler pan rack.
5
Broil 3 minutes. Turn salmon over. Brush with lemon mixture. Broil 3 minutes or until fish flakes when tested with fork. Serve immediately with Kiwi-Lemon Salsa

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy