apple stuffed fish
(1 rating)
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This is a tasty way to cook fish.
►
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For apple stuffed fish
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1 capples, peeled and grated
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1/2 ccarrots, peeled and grated
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1/2 conion, minced
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2 Tbsplemon juice
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1/4 tspginger, grated
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1/4 tspprepared mustard
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1/4 tspsalt
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1/4 tspblack pepper
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1/8 tspdried thyme
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4fillets, 4-5 oz. each, of sole, cod or other white fish
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1/4 cchicken broth
How To Make apple stuffed fish
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1Heat oven to 400°F, lightly oil a small roasting pan.
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2In medium-size bowl, combine apple, carrot, green onion, lemon juice, ginger, mustard, salt, pepper, and thyme; mix well.
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3Spread one-quarter of apple mixture evenly over length of each fillet; carefully roll up to enclose apple filling.
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4Place stuffed fillets, seam side down, in oiled pan. Pour broth over rolled fillets, cover with aluminum foil and bake 10 to 15 minutes, or until fish is opaque and barely flakes. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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