Apple Stuffed Fish

J White Harris

By
@JWhiteH

The mixture of apple and fish makes a delightful combination. Instead of chicken broth try using apple cider or your favorite wine.


Featured Pinch Tips Video

Comments:

Serves:

4 servings

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c
grated, peeled apples
1/2 c
grated carrot
1/2 c
minced green onion
2 Tbsp
lemon juice
1/4 tsp
grated fresh ginger
1/4 tsp
mustard
1/4 tsp
salt
1/4 tsp
black pepper
1/8 tsp
dried thyme leaves
4
filelts 4 to 5 ounces each of sole, cod, or other white fish
1/4 c
chicken broth

Directions Step-By-Step

1
Heat oven to 400°F, lightly oil a small roasting pan.
2
In medium-size bowl, combine apple, carrot, green onion, lemon juice, ginger, mustard, salt, pepper, and thyme; mix well.
3
Spread one-quarter of apple mixture evenly over length of each fillet; carefully roll up to enclose apple filling. Place stuffed fillets, seam side down, in oiled pan. Pour broth over rolled fillets, cover with aluminum foil and bake 10 to 15 minutes, or until fish is opaque and barely flakes. Serve.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #apples, #Fish-fillets