My sister-in-law gave me this recipe. My husband doesn't normally like any chili that's white or has chicken in it (he says it's not natural- lol!)However, he loved this version! So this one is a keeper!
Saute onions and garlic powder in olive oil until softened. Add chicken, beans, broth, chilies, salt, cumin, oregano, black pepper, and cayenne pepper. Bring to boil; reduce heat and simmer uncovered for 30 minutes.
Remove from heat, stir in sour cream and whipping cream. Heat slightly and serve.
*Serve with your choice of topping but is very good with all the ones listed above.