Utica Chicken Riggies Recipe, Gluten Free

Fred Alam

By
@falam14414

I got this from WIBX radio station in Utica, NY. This is the "Utica" original. There are other recipes out there but this is the one from Utica. The only thing I changed was the pasta. I used 100% corn pasta to make it gluten free. With the corn pasta you can't tell the difference.


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Rating:

Comments:

Serves:

6

Prep:

35 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 stick
butter
2 lb
chicken breast, cubed
4 clove
garlic, chopped
1 small
onion, chopped
1/2 c
sweet peppers, chopped
4-7 medium
hot cherry peppers (depending on how spicy you prefer)
11/3 c
marinara sauce
1 c
white wine
1-2 c
grated parmesan cheese
salt pepper (to taste)
fresh parsley
1 lb
gluten free rigatoni, cooked (i use corn pasta, you can't tell the difference)

Directions Step-By-Step

1
In a frying pan, add 1 stick melted butter. Add chicken and cook.
2
When chicken is basically cooked, add onions, garlic, sweet peppers and cherry peppers and cook over medium heat for 2-3 minutes.
3
Add the white wine. Cook off the alcohol in the wine over medium high heat and reduce.
4
When the alcohol has burned off, add the marinara and continue to cook down.
5
Reduce heat and add the grated cheese. Add the Riggies until hot and serve with fresh parsley as a garnish.

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Gluten-Free
Other Tag: Heirloom