Sumptuous Low Fat Chicken Almondine

susan simons

By
@imbossmare

This dish explodes with flavor and elegance while at the same time lower in fat than the original dish making perfect to serve for that fancy meal and still quick and easy enough to serve any day of the week.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

15 Min

Method:

Bake

Ingredients

6
(4oz) boneless skinless chicken breasts or chicken tenders
2 pkg
buddig pastrami
6 slice
turkey bacon
1 can(s)
reduced fat cream of mushroom soup
1/2 c
fat free sour cream
2 clove
garlic minced
1/2 tsp
salt
1/4 tsp
course ground black pepper
1 tsp
adobo seasoning mix
toasted almonds

Directions Step-By-Step

1
Pre heat oven to 350 degrees with oven rack set in the center of oven.
2
Spray 7x11 inch baking dish.
3
Tear pastrami into pieces and place in the bottom of baking dish.
4
Wrap each piece of chicken in bacon and place over pastrami in pan.
5
Mix together Cream of mushroom soup, garlic, and spices until well mixes and spoon over chicken pieces.
6
Sprinkle with Toasted almonds.
7
Bake 1 hour or until chicken reaches 165 degrees on an oven thermometer.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy