Shish Taouk (Shish Tawook)

Karen Lowrey

By
@kayray67

This is a great Lebanese grilled chicken kabob recipe. You mix up the marinade, drop in the chicken and let it sit in the fridge for 24 hours. When ready to cook it, just thread it on skewers and grill it up. Enjoy! ;)


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Comments:

Serves:

4-6

Prep:

24 Hr

Cook:

10 Min

Method:

Grill

Ingredients

2 lb
chicken breast, cut into 1" cubes
1 Tbsp
ketchup
1 Tbsp
tomato paste
1 tsp
salt
1/4 tsp
ground white pepper
1/8 tsp
ground ginger
5 clove
garlic, crushed
3
small onions, peeled and cut into chunks
3/4 c
lemon juice
1/2 c
olive oil

Directions Step-By-Step

1
Mix all ingredients and let marinate in refrigerator for 24 hours.
2
Thread onto skewers, alternating chicken and onion pieces. Grill over hot coals, turning several times, until tender. Takes about 8 minutes total. Serve hot.

About this Recipe

Course/Dish: Chicken, Marinades
Main Ingredient: Chicken
Regional Style: Mediterranean
Other Tags: For Kids, Healthy