Russian Chicken

LINDA BAILEY

By
@miffed13

By boning these chicken breasts yourself, you're certainly going to save a bundle. And when you make them like this, they taste restaurant fancy. Thank you Mr Food.


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Rating:

Serves:

4

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

3
boneless chicken breasts, each split in half
1 c
sour cream
3/4 c
ketchup
1/4 c
sweet relish
1/2 c
(about 2 stalks) sliced celery
1 c
canned french-fried onions

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Rinse chicken with cold water and pat dry with paper towels; place in a 9- x 13-inch baking dish that has been coated with cooking spray. In a medium-sized bowl, combine sour cream, ketchup, relish, and celery.
2
Pour mixture over chicken and bake, uncovered, 45 minutes or until juices run clear, basting occasionally. Remove from oven and top with onions before serving.

About this Recipe

Course/Dish: Chicken, Vegetables, Spreads
Main Ingredient: Dairy
Regional Style: Eastern European
Other Tags: Quick & Easy, For Kids, Healthy