Russian Chicken

LINDA BAILEY

By
@miffed13

By boning these chicken breasts yourself, you're certainly going to save a bundle. And when you make them like this, they taste restaurant fancy. Thank you Mr Food.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

3
boneless chicken breasts, each split in half
1 c
sour cream
3/4 c
ketchup
1/4 c
sweet relish
1/2 c
(about 2 stalks) sliced celery
1 c
canned french-fried onions

Step-By-Step

1Preheat oven to 350 degrees F. Rinse chicken with cold water and pat dry with paper towels; place in a 9- x 13-inch baking dish that has been coated with cooking spray. In a medium-sized bowl, combine sour cream, ketchup, relish, and celery.

2Pour mixture over chicken and bake, uncovered, 45 minutes or until juices run clear, basting occasionally. Remove from oven and top with onions before serving.

About this Recipe

Course/Dish: Chicken, Vegetables, Spreads
Main Ingredient: Dairy
Regional Style: Eastern European
Other Tags: Quick & Easy, For Kids, Healthy