Poppyseed Chicken Salad

Sena Wilson

By
@ceodau

This recipe is a favorite among my friends. Whether it is for bridge day or a small bible study group, it is easy to prepare. A nice lunch that is feastive and flavorful any time of the year.


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Comments:

Serves:

4

Prep:

30 Min

Cook:

20 Min

Method:

No-Cook or Other

Ingredients

3
uncooked chicken breasts, flattened
1/4 tsp
each of ms. dash seasoning blend, onion powder, salt, lemon pepper (or black pepper)
3 Tbsp
olive oil
1/2 c
green seedless grapes, cut in halves
1
celery stalk, chopped
1/2 c
pecan or walnut halves
8 oz
can of pineapple chunks, drained
2
avocadoes, halved, peeled and seeds removed
1 bottle
poppyseed dressing

Directions Step-By-Step

1
Mix together seasonings: Mrs. Dash Seasoning Blend, onion powder, lemon pepper, and salt. Set aside. Prepare the chicken breasts by flattening with a mallet. Sprinkle the seasoning mixture over both sides of breasts.
2
Heat olive oil in skillet. Brown chicken breasts lightly on both sides; lower heat and cook until done. Set aside and cool.
3
Mix together grapes, celery, pecans, and pineapple. When chicken is cooled, chop and add to other ingredients. Add enough poppyseed dressing to comine all ingredients and generously fill the avocado halves. Serve on leafs of red lettuce with a freshly baked loaf of french bread, or sesame crackers.

About this Recipe

Course/Dish: Chicken, Chicken Salads, Salads
Main Ingredient: Chicken
Regional Style: American
Collection: Chicken Salad
Other Tag: Quick & Easy
Hashtags: #Fruit, #nuts, #avocados