Lemonade Chicken for Crock Pot

Pat Duran

By
@kitchenChatter

This is a great recipe- I have adopted this recipe clone and have used it for many years- I am sure many of you have used this same recipe from the 60's it is very tasty. Back then I made it in the oven now I use the crock pot. Enjoy.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6 servings
Prep:
15 Min
Cook:
2 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

1 pkg
whole bag white meat, about 9 or more pieces
6 oz
lemonade, thawed concentrate
1/4 c
brown sugar
1/3 c
ketchup
1 Tbsp
vinegar
3 Tbsp
cornstarch
1 c
water
3 Tbsp
vegetable oil

Step-By-Step

1Spray crock pot .Arrange chicken in crockpot.Drizzle vegetable oil over chicken.

2Combine lemonade, brown sugar, ketchup and vinegar; pour over chicken and cover.

3Cook on high for 3-4 hours or low for 6-8 hours; remove chicken from pot.

4Transfer juice to saucepan, skim off fat.

5Combine the cornstarch and water and add slowly to the liquid over low heat.

6When thickened, serve over the chicken.

About this Recipe

Course/Dish: Chicken, Turkey, Seafood
Main Ingredient: Chicken
Regional Style: American