Taste Like KFC Chicken Flour Mix!!

Linda L

By
@minnie09

This is a Ron Douglas copycat recipe. He says you cant tell the difference, and neither can I! It came with no flour to seasonings ratio. I used 2 cups of flour and doubled the seasonings. Turned out prefect!


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Comments:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 tsp
oregano, dried
1 tsp
chili powder
1 tsp
ground sage
1 tsp
dried basil
1 tsp
dried marjoram
1 tsp
pepper
2 tsp
salt
2 Tbsp
paprika
1 tsp
onion salt
1 tsp
garlic powder
2 Tbsp
accent (msg)
2 c
flour

Directions Step-By-Step

1
Double the seasonings, mix into the 2 cups of flour. beat 2 eggs with 2 tsp. of water, set aside. If you want crispy chicken, crumble up 4 cups of plain cornflakes. First dip chicken into egg mixture,then into flour mixture, then back ino egg mixture, the dip into cornflakes (cornflakes are optional).
2
I use the cornflakes for crispy chicken, so I use a cast iron skillet with oil to fry. It keeps the cornflakes intact. Once I heat up the oil I turn the burner down on low heat to prevent burning the cornflakes. Cook until golden brown.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Collection: Restaurant Inspired
Other Tags: For Kids, Heirloom