Juicy baked chicken thighs

Lynn Socko

By
@lynnsocko

Another quickie dish. I had some stale jalapeno cheese bread and didn't want to throw it out, so I put it in the food processor and ta da, the most delicious, juicy, tender chicken I've ever had in my life.

Rating:
★★★★★ 4 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

3 lb
chicken thighs, skinless and boneless
2 c
jalapeno cheese bread crumbs
4 oz
plain greek yogurt
1 Tbsp
mrs. dash original blend
1/2 tsp
ea. granulated garlic and granulated onion

Step-By-Step

1Mix together yogurt and spices. Place jalapeno bread into food processor and bring to crumbs.
2Rub chicken thighs on both sides with yogurt mix. Place bread crumbs in large ziploc bag. Place rubbed chicken in bag and coat.
3Bake 375° for 30 min.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #JALAPENO, #yogurt, #crumbs