Hot Overnight Chicken Casserole

Pat Duran

By
@kitchenChatter

Family favorite. Good served with cranberry or jell-o salad and hot rolls with butter.


Featured Pinch Tips Video

Comments:

Serves:

10-12 servings

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

4 c
cooked chicken or turkey
2 c
celery, diced or chopped fine
3/4 to 1 c
mayonnaise dressing
1/4 tsp
accent
dash of pepper
1 tsp
seasoned salt
4
hard boiled eggs, sliced or chopped
2 Tbsp
lemon juice
2/3 c
almonds, chopped
1/2 c
ripe olives, sliced
2 tsp
minced onion
1 1/2 c
cheddar cheese, shredded or grated
1 1/2 c
crushed potato chips or french fried onion rings
1 c
cream of mushroom or chicken soup,undiluted

Directions Step-By-Step

1
Place chicken in a sprayed 9x13-inch baking dish. add eggs. Combine celery and olives and spread evenly over chicken and eggs. Combine soup,mayonnaise,salt,pepper,accent, onion and lemon juice and pour over casserole.Top with potato chips and cheese and then almonds. (at this point it can be covered and chilled overnight) or bake it now at 400^ for 20-25 minutes.
2
Note: This has been a very popular recipe on Capitol Hill.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Hashtags: #Casserole, #overnight