Honey Mustard and Maple Glazed Chicken Bites

Melanie Campbell

By
@RossCampbell

An incredible dish that will be a big hit at any party or as an appetizer.


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Rating:

Comments:

Cook:

25 Min

Method:

No-Cook or Other

Ingredients

3 to 4
boneless chicken breasts, cur ibto 2 inch pieces
1/2 c
cornstarch
3
eggs, beaten
1 c
canola oil (for frying)
3/4 c
honey mustard
1/2 c
pure malpe syrup
1 tsp
kosher salt
1 Tbsp
brown sugar

Directions Step-By-Step

1
Heat the canola oil over medium high heat. While oil is heating, place the chicken in a large bowl and coat thoroughly with cornstarch. After coating the chicken, dip each piece in the beaten egg and place in the hot oil to cook.
2
Cook the chicken pieces for about 4 minutes on each side, or until the coating is lightly browned. Remove from oil and set in a baking dish.
3
In a medium bowl, combine the honey mustard, maple syrup, brown sugar and salt. Pour the mixture over the cooked chicken and place in a 350 degree oven.
4
Bake for about 10 minutes, then remove from oven and turn chicken to ensure each piece is coated with sauce. Place back in the oven and bake for an additional 5 to 7 minutes, until the chicken is cooked all the way through. Remove from oven and place in a serving dish with toothpicks.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: English
Other Tags: Quick & Easy, Heirloom