GRILLED CHICKEN WINGS BY EDDIE 4th menu
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- 3 lb
- chicken wings
- 1/2 c
- dijon mustard
- 2 tsp
- olive oil
- garlic cloves minced
- 1/4 c
- soy sauce
- 1/2 tsp
- ground ginger
1Cut the wings into 3 pieces discard tips.
2Mix remaining ingredients into a bowl. Add wings and stir.
3Cover wings and marinate for 45 minutes.
4Place wings on the grill and brush with remaining marinate.
5Grill over medium hot coals about 15 to 20 minutes turning once.