Greek Chicken With Olives And Feta Cheese Recipe

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Greek Chicken with Olives and Feta Cheese

Liz Shaw

By
@Liz_Shaw

This is slightly modified from a recipe found on the Epicurious website. I serve it over Seeds of Change Quinoa and Brown Rice with Garlic. Fast, easy, and delicious!


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Rating:

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Serves:

6

Prep:

5 Hr

Cook:

24 Hr

Method:

Stove Top

Ingredients

2 lb
chicken thighs with skin and bones
1 Tbsp
olive oil
1 c
onion, chopped
14 1/2 oz
tomatoes, canned italian-style and diced
3/4 c
kalamata olives, pitted and sliced
1/2 c
dry red wine
2/3 c
feta cheese

Directions Step-By-Step

1
Sprinkle chicken with salt and pepper. Heat oil in large skillet over medium high heat. Add chicken and saute until brown, about 4 minutes per side. Transfer chicken to plate.
2
Add onion to drippings in skillet. Saute over
medium heat 3 minutes. Add garlic and stir until fragrant, about 1 minute. Add tomatoes with juices, olives, wine and oregano.
3
Return chicken and any accumulated juices to sauce; bring to boil. Reduce heat to medium low, cover and simmer until chicken is tender and cooked through, about 25 minutes.
4
Sprinkle with feta cheese and serve.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Greek
Other Tags: Quick & Easy, Healthy