GRANDPA ADAM'S BBQ. CHICKEN SKEWERS

Eddie Jordan

By
@EDWARDCARL

This recipe comes from one of my mom's cookbooks. It was her DAD'S recipe. From ( HELEN'S PANTRY)


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Comments:

Serves:

Makes 12 skewers

Prep:

15 Min

Cook:

25 Min

Method:

Convection Oven

Ingredients

1 lb
boneless skinless chicken breasts or thighs
3 Tbsp
soy sayce
1/4 tsp
powdered ginger
1/2 tsp
ground white pepper
1 clove
garlic minced
16 to 24
long wooden or metal skewers ( if wooden soak in water until ready to use.

Directions Step-By-Step

1
Cut chicken into long thin strips, 3 to 4 strips per piece. In a large bowl or zip top bag combine the soy sauce, ginger, white pepper, and garlic place 2 tbsp of the marinade in a small bowl
2
Refrigerate until it is time to cook the skewers. Add the chicken to the remaining marinade in the bag, toss until well coated, cover the bowl or push out the air and seal bag. Marinate for a least 20 minutes. ( A FEW HOURS IS NICE BUT OVERNIGHT IS BETTER )
3
Preheat oven to 400 degrees. Remove the chicken from the refrigerator. Discard the marinade and skewer the chicken using a weaving method with the skewer. Place on a foil lined cookie sheet in a single layer
4
Bake for 15 to 25 minutes. Flip halfway through and baste with the reserved marinade. These can also be done on an outside grill.
5
Grill for approximately 10 minutes on each side until done.Make sure they are done all the way through.

About this Recipe

Main Ingredient: Chicken
Regional Style: American