ELLEN'S CHICKEN FRIED RICE

Ellen Bales

By
@Starwriter

I had been thinking of stir fry and then I thought of chicken fried rice--my favorite thing in Asian cuisine. I had all the ingredients I needed so I threw this recipe together. It is marvelous! I'm going back for seconds!
09-08-15


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 Tbsp
cooking oil
2
chicken breasts, boneless and skinless, cut into bite-size pieces
1½ c
peas and carrots, frozen
1 medium
onion, chopped
3 or 4 clove
garlic, minced
2
eggs, beaten
½ c
low-sodium soy sauce
4 c
cooked rice

Directions Step-By-Step

1
Cook the rice according to package directions; drain, set aside.
2
Brown the chicken pieces in hot oil in large skillet over medium heat. After two or three minutes, add onion. Stir frequently.
3
When onion becomes translucent, add garlic and peas and carrots. Stir to mix. Add rice, eggs, and soy sauce. Mix thoroughly and let simmer over low heat until heated through.
4
If needed, add more soy sauce for desired consistency. Serve immediately.

About this Recipe

Course/Dish: Chicken, Rice Sides
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Dairy Free, Low Sodium