EASY SKILLET GARLIC CHICKEN

Ellen Bales

By
@Starwriter

I found this easy recipe on a soup can! It's somewhat like an old favorite recipe that I make often, with some additions.
Photo: campbellsoup.com
06-11-15


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Comments:

Serves:

4

Prep:

5 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1/4 tsp
ground sage
1/4 tsp
dried thyme leaves, crushed
1-1/4 lb
boneless skinless chicken breast halves
vegetable cooking spray
2 clove
garlic, minced
1 can(s)
(10-1/2 oz.) condensed cream of chicken soup
1/2 c
water
parsleyed rice

Directions Step-By-Step

1
In a small bowl, stir the sage and thyme together. Season the chicken with the sage mixture.
2
Spray a 12" skillet with cooking spray and heat over medium heat for 1 minute. Add chicken and cook 20 minutes on each side until well browned and cooked through.
3
Remove the chicken from the skillet; cover and keep warm.
4
Add garlic to skillet and cook and stir until lightly browned. Stir in soup and water and cook until mixture is hot and bubbling. Serve sauce over the chicken with the parsleyed rice.
5
PARSLEYED RICE:
Toss 4 cups of hot cooked long-grain white rice with 1 tsp. chopped fresh parsley.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American