Easy on the budget chili casserole

sherry monfils

By
@smonfils

My dad used to make this when I was a kid. He always said it was a cheaper, quicker way to make a delicious chili.And usually I have these items on hand anyway. Goes great with some homemade cornbread.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1
15.5oz can, bush's black bean chili beans
1
14.5oz can, diced tomatoes
2 c
cooked white rice
2 c
cooked chicken breast, chopped
1/2 tsp
cumin
1/2 tsp
chili seasoning
1 c
mexican blend shredded cheese

Step-By-Step

1Heat oven to 350. Spray a 2-quart casserole dish w/ cooking spray.
2In lg bowl combine beans, tomatoes with the juices, rice, chicken, cumin and chili seasoning. Spoon into casserole dish.
3Sprinkle top w/ cheese. Cover with foil. Bake 25 mins. Remove foil and bake 10 additional mins or until lightly browned on top.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Low Fat, Low Carb