Easy Chicken Strips Recipe

No Photo

Have you made this?

 Share your own photo!

EASY CHICKEN STRIPS

Joanne Sarver

By
@Jsar

Really good

Rating:
★★★★★ 1 vote
Serves:
Makes 6 servings
Cook:
30 Min
Method:
Bake

Ingredients

1/4 c
all-purpose flour
3/4 tsp
seasoned salt
1 1/4 c
crushed cornflakes
1/3 c
butter, melted
1 1/2 lb
skinless chicken breasts, cut in 1-inch strips

Step-By-Step

1In a shallow bowl, cimbune flour and seasoned salt. Place cornflafes and butter in separate shallow bowls. Coat chicken with flour mixture, then dip in butter and coat with cornflakes. Transfer to a ungreased baking sheet. Bake at 400 degrees for 20-25 minutes or until no longer pink. Makes 6 servings.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Healthy