Easy Chicken Strips Recipe

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EASY CHICKEN STRIPS

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes 6 servings

Cook:

30 Min

Method:

Bake

Ingredients

1/4 c
all-purpose flour
3/4 tsp
seasoned salt
1 1/4 c
crushed cornflakes
1/3 c
butter, melted
1 1/2 lb
skinless chicken breasts, cut in 1-inch strips

Directions Step-By-Step

1
In a shallow bowl, cimbune flour and seasoned salt. Place cornflafes and butter in separate shallow bowls. Coat chicken with flour mixture, then dip in butter and coat with cornflakes. Transfer to a ungreased baking sheet. Bake at 400 degrees for 20-25 minutes or until no longer pink. Makes 6 servings.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Healthy