down home barbequed chicken
(1 rating)
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You’ll love grilling when this tasty chicken is made. Hot pepper sauce adds a little zip to the tender chicken. Tip: The BBQ sauce is easy to double. Store any extra in your freezer and top off your next burger with it.
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(1 rating)
yield
2 serving(s)
prep time
45 Min
cook time
35 Min
method
Grill
Ingredients For down home barbequed chicken
-
2chicken leg and thigh quarters
- BBQ SAUCE
-
1/2 cketchup
-
1/4 cwater
-
2 Tbspbrown sugar
-
1 Tbsplemon juice
-
1 Tbspcider vinegar
-
1 tspworcestershire sauce
-
1 tspprepared mustard
-
1 clovegarlic, minced
-
dash salt
-
1/4 to 1/2 tsphot pepper sauce
-
1bay leaf
How To Make down home barbequed chicken
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1In small saucepan, combine all sauce ingredients; bring to a boil, stirring ccasionally. Reduce heat; cover and simmer for 30 minutes. 2. Discard bay leaf. Reserve 1/3 cup sauce for basting. Cover and refrigerate the remaining sauce. 3. Prepare grill for indirect heat Put chicken over a drip pan. Grill, covered, over medium heat for 20 minutes. Turn; grill 15-25 minutes longer or until juices run clear, basting occasionally with reserved sauce. Serve with remaining sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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