Dee's Chinese Chicken Salad

Recipe Rating:
 2 Ratings
Serves: 6 - 10
Prep Time:
Cook Time:

Ingredients

4 - 6 grilled chicken breast halves
4 c cole slaw mix from a bag or shreaded cabbage
4 - 6 c shreaded romaine lettuce
3/4 c angle sliced green onions (about 6-7)
1 can(s) sliced water chestnuts, julianned
1/4 lb fresh pea pods, sliced, about 1 1/2 cups
2 - 11 oz cans mandarin oranges, drained
1 c sliced toasted almonds
2 pkg top ramin noodles, uncooked & broken up
MARINADE FOR CHICKEN & SALAD
DRESSING
1/2 c canola oil
1/4 c soy sauce
1/4 c rice vinegar
2 Tbsp sesame oil
1/3 c brown sugar, or to taste
a 1 inch lb piece of ginger root, grated
1 clove garlic, grated
1 seasoning packet from 1 package of top ramin
the juice from the mandarin oranges to taste
to make this low fat you can omit the oil, add 2 tsp cornstarch. and simmer dressing until thickened. cool and pour onto salad.

The Cook

Dee Stillwell Recipe
x4
Well Seasoned
Citrus Heights, CA (pop. 83,301)
LILLYDEE
Member Since Jun 2010
Dee's notes for this recipe:
This salad is a refreshing full meal salad. When we grill chicken breasts We always grill extra ones so we can have this salad the next day. This is especially convenient when it a hot summer day, and you don't want to heat up the house when making dinner.
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Directions

1
Prepare chicken breasts..you can use grilled or even rotissere chicken to make this dish easier. Be sure all ingredients are chilled before putting this salad together. Chicken can be grilled and let cool or chilled in the fridge.
2
Place all veggies in a large salad bowl. Just before serving, cut up chicken and add that, the almonds, water chestnuts, & mandarin oranges. So it stays crispy, immediatly before serving, stir in broken up, uncooked Top Ramin.
3
Pour salad dressing over salad, toss and serve. Enjoy!
Comments

1-5 of 16 comments

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user Diane Hopson Smith DeeDee2011 - Jun 19, 2012
outstanding recipe Dee!!
user Jane McMillan janenov46 - Jun 20, 2012
Love the combo of flavors plus the fact it is a planover, I usually have all the ingred on hand too. Saver Dee.
user Lynn Socko lynnsocko - Jun 20, 2012
That's one heck of a dish, awesome!!
user Susan Feliciano frenchtutor - Jun 20, 2012
Good one, Dee. I'm looking forward to trying this.
user Deb Crane songchef - Jun 20, 2012
This sounds amazing! :0

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