Curves Chicken Under A Brick Recipe

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Curves Chicken under a Brick

Cora Warner

By
@CoraWarner

This a neat way to keep your chicken tender and juiciest and you are going to enjoy it. Tastily and yummy. Your family will love this. I pinch this recipes off my Curves Complete Diet.

Rating:
★★★★★ 1 vote
Serves:
direction for 1 serving
Prep:
5 Min
Cook:
25 Min
Method:
Pan Fry

Ingredients

1
chicken breast
1 Tbsp
olive oil, extra virgin
1 Tbsp
dijon mustard
1/4 tsp
red crush peppers
1/2 Tbsp
red wine vinegar
1/2 Tbsp
honey
1 c
arugula
1 Tbsp
red onions
1/2 c
cucumber
1 medium
red apples

COULD BE MULTIPLY. THIS IS A HIGH VITAMIN K DISH BECAUSE OF THE ARUGULA AND THE PEELING ON THE CUCUMBERS

salt and ground black pepper to taste
1 medium
tomatoes

Step-By-Step

1Heat nonstick frying pan over medium high heat.
2Season Chicken with salt and black pepper to taste.
3In a small dish combine 2 teaspoons olive oil, 1 teaspoon Dijon mustard, and red pepper.
4Cover chicken with the olive oil mixture.
5Place chicken in the heated pan.
6Cover with a piece of foil .
7Place another smaller pan on top of the foil.
8set a couple cans of food in the pan.
9Cook 12 minutes on each side or until brown and cook through.
10Mean while, make the dressing for side salad by combining the remaining olive oil, Honey, Dijon Mustard, and red wine vinegar.
11Slice onions, chopped tomatoes, Chopped cucumber. Add to the arugula. Toss together.
12Add dressing to salad. toss together.
13Serve on side of chicken under the brick.
14Also serve 1 apple slice into slices to side of the dish.
15NOTES: "this is a simple way to prepare chicken that will keeps the chicken moist and tender. Tune the spice up or down by adding more or less crushed red peppers(chili flakes).You could use any part of the chicken in the dish. Enjoy

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy