CRUNCHY HERBED CHICKEN BREASTS

Ellen Bales

By
@Starwriter

Chicken with the fresh taste of herbs, plus two kinds of cheese. You could call this Chicken Italiano and even spoon some spaghetti sauce over it.
Recipe: tasteofhome.com
Photo: yummly.com


Featured Pinch Tips Video

Rating:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Ingredients

2/3 c
panko bread crumbs
1/2 c
grated parmesan cheese
1/2 c
grated romano cheese
1 Tbsp
minced fresh oregano - or -1 tsp. dried oregano
1 Tbsp
minced fresh basil - or - 1 tsp. dried basil
2 tsp
minced fresh parsley
2 clove
garlic, minced
1/2 tsp
salt
1/2 tsp
pepper
1/2 c
all purpose flour
2
eggs, lightly beaten
6
boneless skinless chicken breast halves
olive oil-flavored cooking spray

Directions Step-By-Step

1
In a shallow bowl, mix the first nine ingredients. Place flour and eggs in separate shallow bowls. Dip both sides of chicken in the flour, eggs, then the crumb mixture, patting to help coating adhere.
2
Place chicken on a greased baking sheet. Spritz tops with cooking spray. Bake in a preheated 375-degree oven for 25-30 minutes or until a thermometer reads 170 degrees. (I just stick a piece of chicken with a fork to test for tenderness.)

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids, Healthy