Crockpot Cashew Chicken

Hollie Cameron

By
@darhol

Original Recipe adapted from: Now You're Cookin'.

I like extra cashews - add as many as you like.

If you like the sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

4 Hr

Ingredients

2 lb
chicken thighs, skinless and boneless
1/4 c
all purpose flour
1/2 tsp
black pepper
1 Tbsp
canola oil
1/4 c
soy sauce, low sodium
2 Tbsp
rice wine vinegar
2 Tbsp
ketchup
1 Tbsp
brown sugar
1 clove
garlic, minced
1/2 tsp
fresh grated ginger
1/4 tsp
red pepper flakes
1/2 c
cashews

Directions Step-By-Step

1
Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture
2
Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side.
3
Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
4
Cook on LOW for 3 to 4 hours.
5
Add cashews and stir.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Regional Style: Asian
Other Tags: Quick & Easy, Healthy