Creamy Almond Chicken with Fried Egg Noodles

Carolyn Parke

By
@Homemadehappiness

There's nothing more soothing or comforting than a warm delicious chicken dish. This has been a favorite in our family for years.


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Comments:

Serves:

8

Prep:

30 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1 medium
onion, chopped
2 stalk(s)
celery, chopped
6 oz
mushrooms, fresh, sliced
2 Tbsp
butter
1 can(s)
cream of chicken soup
1 c
chicken stock, light
2 c
chicken breast, cooked, diced
1/2 c
almonds, slivered
2 Tbsp
corn starch
1 Tbsp
soy sauce
1 tsp
poultry seasoning
1/2 tsp
curry powder

FRIED EGG NOODLES

8 oz
fine egg noodles
1 Tbsp
salt
3 qt
boiling water
1 bottle
canola oil, enough to deep fry noodles

Directions Step-By-Step

1
Cook onion, mushrooms, and celery in butter until tender.
2
Add soup, chicken stock, poultry seasoning, and curry. Heat to boiling point.
3
Combine cornstarch with soy sauce and 2 teaspoon water until smooth. Add to soup mixture. Cook over low heat until thickened.
4
Add chicken, slivered almonds, and salt and pepper to taste.
5
Once noodles are cooked heat the chicken mixture to a nice serving temperature. Serve over fried noodles.
6
Fried Noodles: Add 1 Tablespoon to rapid boiling water. Gradually add the noodles. Cook uncovered, stirring until just barely tender (approximately 4-5 minutes). Drain in colander.
7
Dry noodles between paper towels till water is absorbed.
8
Fry noodles in shallow layers in hot oil (390 degrees) about 2-3 minutes or until golden brown. Drain on paper towels.
9
Dish noodles onto plate and pour chicken mixture over top. Broccoli or peas is a great side dish.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: German
Dietary Needs: Low Sodium, Soy Free
Other Tag: Healthy