Creamy Almond Chicken with Fried Egg Noodles

Carolyn Parke

By
@Homemadehappiness

There's nothing more soothing or comforting than a warm delicious chicken dish. This has been a favorite in our family for years.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

1 medium
onion, chopped
2 stalk(s)
celery, chopped
6 oz
mushrooms, fresh, sliced
2 Tbsp
butter
1 can(s)
cream of chicken soup
1 c
chicken stock, light
2 c
chicken breast, cooked, diced
1/2 c
almonds, slivered
2 Tbsp
corn starch
1 Tbsp
soy sauce
1 tsp
poultry seasoning
1/2 tsp
curry powder

FRIED EGG NOODLES

8 oz
fine egg noodles
1 Tbsp
salt
3 qt
boiling water
1 bottle
canola oil, enough to deep fry noodles

Step-By-Step

1Cook onion, mushrooms, and celery in butter until tender.
2Add soup, chicken stock, poultry seasoning, and curry. Heat to boiling point.
3Combine cornstarch with soy sauce and 2 teaspoon water until smooth. Add to soup mixture. Cook over low heat until thickened.
4Add chicken, slivered almonds, and salt and pepper to taste.
5Once noodles are cooked heat the chicken mixture to a nice serving temperature. Serve over fried noodles.
6Fried Noodles: Add 1 Tablespoon to rapid boiling water. Gradually add the noodles. Cook uncovered, stirring until just barely tender (approximately 4-5 minutes). Drain in colander.
7Dry noodles between paper towels till water is absorbed.
8Fry noodles in shallow layers in hot oil (390 degrees) about 2-3 minutes or until golden brown. Drain on paper towels.
9Dish noodles onto plate and pour chicken mixture over top. Broccoli or peas is a great side dish.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: German
Dietary Needs: Low Sodium, Soy Free
Other Tag: Healthy