Cornish Game Hen Stuffed

Rhonda E

By
@TwoForks4U

I like Cornish Game Hen and I make them quit often. They are less fat and are just the right size for 1-2 people.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1-2
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Convection Oven

Ingredients

1
24 oz cornish game hen
salt & pepper
thyme, leaves
ground sage
butter
approx. 2 cups prepared stuffing mix (use less water when making so the juices get soak up by the bread)

Step-By-Step

1Preheat Oven 350 degrees

2Rinse the Hen and put in a stainless steel bowl and then butter the bird with your hand.

3Season it inside and out with Salt, Pepper, Thyme, & Sage.

4Stuff with 1/2 prepared made stuffing and stuff it good and plump.

Step 5 Direction Photo

5Put into an 8 X 8 X 2 Pan and sew up the skin with white cotton thread

6Put the hen in the oven for 1 hr 15 min. Baste the bird every 20 min.
When it is golden cover it and finish cooking it.

7The bird is done when you wiggle the leg and it feels loose.

Step 8 Direction Photo

8Serve on a Platter and Enjoy!

About this Recipe

Course/Dish: Chicken, Turkey, Wild Game
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Kosher, Low Sodium