Cornish Game Hen Stuffed

Rhonda E

By
@TwoForks4U

I like Cornish Game Hen and I make them quit often. They are less fat and are just the right size for 1-2 people.


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Rating:

Comments:

Serves:

1-2

Prep:

20 Min

Cook:

1 Hr 15 Min

Method:

Convection Oven

Ingredients

1
24 oz cornish game hen
salt & pepper
thyme, leaves
ground sage
butter
approx. 2 cups prepared stuffing mix (use less water when making so the juices get soak up by the bread)

Directions Step-By-Step

1
Preheat Oven 350 degrees
2
Rinse the Hen and put in a stainless steel bowl and then butter the bird with your hand.
3
Season it inside and out with Salt, Pepper, Thyme, & Sage.
4
Stuff with 1/2 prepared made stuffing and stuff it good and plump.
5
Put into an 8 X 8 X 2 Pan and sew up the skin with white cotton thread
6
Put the hen in the oven for 1 hr 15 min. Baste the bird every 20 min.
When it is golden cover it and finish cooking it.
7
The bird is done when you wiggle the leg and it feels loose.
8
Serve on a Platter and Enjoy!

About this Recipe

Course/Dish: Chicken, Turkey, Wild Game
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Kosher, Low Sodium