Cornish Game Hen Stuffed

Rhonda E

By
@TwoForks4U

I like Cornish Game Hen and I make them quit often. They are less fat and are just the right size for 1-2 people.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1-2
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Convection Oven

Ingredients

1
24 oz cornish game hen
salt & pepper
thyme, leaves
ground sage
butter
approx. 2 cups prepared stuffing mix (use less water when making so the juices get soak up by the bread)

Step-By-Step

1Preheat Oven 350 degrees
2Rinse the Hen and put in a stainless steel bowl and then butter the bird with your hand.
3Season it inside and out with Salt, Pepper, Thyme, & Sage.
4Stuff with 1/2 prepared made stuffing and stuff it good and plump.
5Put into an 8 X 8 X 2 Pan and sew up the skin with white cotton thread
6Put the hen in the oven for 1 hr 15 min. Baste the bird every 20 min.
When it is golden cover it and finish cooking it.
7The bird is done when you wiggle the leg and it feels loose.
8Serve on a Platter and Enjoy!

About this Recipe

Course/Dish: Chicken, Turkey, Wild Game
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Kosher, Low Sodium