Cilantro Chicken Wraps

Gretchen ***

By
@gcolie

A local coffee house sells these wraps for $6.
I crave them all the time so I make my own and this is my version- slightly different but even better I think.
Serve with chips and a big glass of fruit tea.


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Comments:

Serves:

6

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

3
chicken breasts, cooked and shredded
6
large flour tortillas

SMOKY CUMIN SOUR CREAM SAUCE

1 1/2 c
sour cream
3 Tbsp
buttermilk
1/4 tsp
salt
3/4 tsp
garlic powder
3/4 tsp
onion powder
1 1/2 tsp
ground cumin
1/4 tsp
smoked paprika
1/4 tsp
chili powder

BLACK BEAN SALSA

1 can(s)
black beans, rinsed and drained
1/2
sweet onion, diced
2
tomatoes, seeded and diced
small
handful of cilantro, chopped (about 1/3 cup)
1
lime wedge

Directions Step-By-Step

1
Combine ingredients for sour cream sauce in a small bowl and stir well.
2
Make the salsa: In a bowl combine beans, onion, tomato and cilantro. Squeeze lime juice over top and stir.
3
Assemble the wraps:
Place some of the shredded chicken in the middle of a tortilla, and top with sour cream sauce.
Spoon some of the black bean salsa on top.
Fold one side of the tortilla over the filling, tuck in the ends, and roll up the rest of the way.
Enjoy!

Notes:
You could easily get 8 wraps with this recipe- just depends on how much filling you use for each.
After making the wraps, I usually have some extra sour cream sauce so I like to mix it with shredded cheddar cheese and serve as a dip with tortilla chips.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids, Healthy