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chicken stroganoff

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

This is a recipe that is quick to prepare, especially if you cut the chicken up beforehand. Healthier than beef stroganoff, but a similar taste!

►
yield 4 serving(s)
prep time 20 Min
cook time 25 Min
method Stove Top

Ingredients For chicken stroganoff

  • 4
    boneless, skinless chicken breasts
  • 2 Tbsp
    onions, chopped
  • 2 tsp
    butter, melted
  • 1/2 lb
    fresh mushrooms, sliced
  • 1/4 c
    chicken broth
  • 1/4 c
    dry white wine
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    thyme
  • 1/4 c
    sour cream
  • hot cooked noodles

How To Make chicken stroganoff

  • 1
    Cut the chicken into 1/2 inch strips; set chicken aside.
  • 2
    Saute the onion in 2 teaspoons butter in a large skillet over medium heat for 2 minutes. Add the chicken, and saute 4 to 5 minutes or until chicken is browned. Remove the chicken from the skillet, reserving the drippings in the skillet. Set the chicken aside.
  • 3
    Add 1 teaspoon butter to skillet; cook over medium heat until melted. Add the mushrooms and saute for 2 minutes. Stir in broth and the next 4 ingredients. Bring to a boil; reduce heat and simmer uncovered for 10 minutes or until the mushrooms are tender and the liquid is reduced by half. Add the reserved chicken; cook until thoroughly heated. Remove from heat and stir in the sour cream. Serve with noodles if desired.
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