Chicken Sour Cream Bake

Zelda Hopkins

By
@Zelda51

This recipe is a little different but oh so good. This ricipe is rich, different, and distinguished-but oh, so easy to do. The chipped beef ends up tasting like Italian Prosciutto Ham, Enjoy!!!!!!!!!!!!!!!!!!!!!!!


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Comments:

Serves:

serves 8

Prep:

15 Min

Cook:

2 Hr

Method:

Bake

Ingredients

6 large
chicken breast halves, skinless and boneless, and halved again if to be wrapped in beef slice
1 jar(s)
chipped beef, rinsed in boiling water and drained
12 slice
bacon
2 c
sour cream
1 can(s)
cream of asparagus soup or cream of mushroom
1 tsp
paprika, sweet mild

Directions Step-By-Step

1
Wrap each breast section in slice of chipped beef, then wrap with bacon. Mix sour cream and soup. Place chicken in greased casserole dish and pour soup mixture over it. Sprinkle with paprika to taste. Bake uncovered at 325 degrees for 2 hours.

About this Recipe

Course/Dish: Chicken, Beef
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Cream, #sour, #Kids, #chipped