Chicken Parisienne for Crock Pot

Pat Duran

By
@kitchenChatter

This another recipe from my Rival crock pot cookbook. I like that the recipes are so easy and can be adjusted to your own family's tastes. This like all the other recipes in this book- they are so easy to change the ingredients to make a completely different tasting recipe.
I like to use ground turkey, cream of chicken or tomato soup, sometimes.


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Comments:

Serves:

6 servings

Prep:

10 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

6 small
boneless skinless chicken breasts, cubed
1/2 tsp
seasoned salt
1/2 tsp
black pepper
1/2 tsp
hungarian sweet paprika
10 3/4 oz
can condensed cream of chicken or celery or mushroom soup, undiluted
8 oz
in a can -sliced mushrooms, drained
1/2 c
dry white wine or chicken broth
1 c
sour cream
6 c
hot cooked wide egg noodles or hot cooked rice

Directions Step-By-Step

1
Place chicken in sprayed with oil slow cooker.
sprinkle with salt, pepper and paprika.
Add soup, mushrooms and wine to cooker, mix well.
2
Cover, cook on High for 2 to 3 hours.
Add sour cream during last 30 minutes of cooking. Serve over noodles. Garnish with chopped chives or green onions if desired.
Drizzle a bit of sweet honey over each serving ,if desired.

About this Recipe

Course/Dish: Chicken, Turkey, Pasta
Main Ingredient: Chicken
Regional Style: Italian