Chicken Fricassee

Pat Duran

By
@kitchenChatter

This recipe was given to me by my cooking instructor in 1968.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6 servings
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 pkg
chicken pieces
salt and pepper
flour
2 Tbsp
butter
2 Tbsp
cooking oil
2 large
onions, chopped
2 clove
garlic, minced
1 1/2 c
mushrooms, sliced
2
tomatoes, peeled and diced
1/4 lb
ground beef, cooked, scrambled
1 tsp
tomato paste
1/2 tsp
meat glaze(from pan of cooked beef)
1/2 c
dry white wine
2 c
good chicken stock
2 tsp
potato flour or corn starch
1 tsp
apricot jam

Step-By-Step

1Season chicken with salt and pepper. Dredge in flour and shake off excess. Sauté slowly in butter and oil until golden brown. Remove chickens from pan and place in a casserole. Pour out most of the oil leaving approximately 2 Tablespoons. Add onions and sauté several minutes. Add garlic and mushrooms and sauté a few minutes more. Add tomatoes and beef. Stir and add tomato paste and meat glaze and mix thoroughly. Pour in wine, chicken broth, and potato flour; simmer a few minutes and add jam. Correct seasoning with salt about 1 teaspoon and pepper.
Serve over rice or noodles or biscuits.

2Meat Glaze; scraping from skillet with a little broth or wine from scrambling the ground beef.

About this Recipe

Course/Dish: Chicken, Beef, Casseroles
Main Ingredient: Beef
Regional Style: Italian
Hashtags: #mushrooms, #tomatoes