Lynn Socko Recipe

Chicken fajatia's - Low fat/low sodium

By Lynn Socko lynnsocko

Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:
Cooking Method:

Lynn's Story

This is also low carb and low sugar, but it's not lacking in flavor one bit!


2 lb
boneless, skinless chicken thighs
2 c
lynn's wet marinade
corn tortillas or mission carb balance tortilla's
8 oz
2 % cheddar cheese, grated
bell peppers, sliced
sweet onion, sliced
salsa or pico de gallo to garnish
anaheim or jalapeno pepper, sliced

Directions Step-By-Step

Marinate chicken overnight in Mrs. Dash marinade, my Wet Rub from the South Lynn's wet rub from the south
Slice bell pepper and onion. Grate cheese. Make salsa or pico de gallo.
Cook chicken and veggies on outside or inside grill. Spray tortilla's on both sides with olive oil spray. Heat on grill on both sides just long enough to soften.
Slice chicken into thin slices, place on corn tortilla with pepper and onion, top with cheese and salsa or pico de gallo.

About this Recipe

Main Ingredient: Chicken
Regional Style: Mexican
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy
Hashtags: #grilling, #fajatia's