Chicken Creole

Amy Herald

By
@Meave

An amazing dish, tasty and healthy!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Method:
Stove Top

Ingredients

4
boneless, skinless, chicken breast
2 (14 oz) can(s)
diced tomatoes, undrained
1 tsp
red pepper flakes
1 1/2 c
chopped green pepper
1 1/2 c
diced celery
1/2 c
chopped onion
4 clove
garlic, minced
1 Tbsp
fresh, chopped basil
1 Tbsp
creole seasoning
2 Tbsp
olive oil

Step-By-Step

1Brown chicken breast in 2 Tbsp. olive oil over medium-high heat.

2Reduce heat and add tomatoes and all other ingredients to skillet.

3Bring to a boil and reduce heat. Simmer, covered for 30 minutes.

4Remove from heat and cut up chicken breast. Add chicken back to skillet and mix thoroughly.

5Serve over hot cooked rice.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: Cajun/Creole
Other Tag: Healthy
Hashtags: #rice, #green, #Tomato, #pepper