Chicken Creole

Amy Herald

By
@Meave

An amazing dish, tasty and healthy!


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Comments:

Serves:

4-6

Method:

Stove Top

Ingredients

4
boneless, skinless, chicken breast
2 (14 oz) can(s)
diced tomatoes, undrained
1 tsp
red pepper flakes
1 1/2 c
chopped green pepper
1 1/2 c
diced celery
1/2 c
chopped onion
4 clove
garlic, minced
1 Tbsp
fresh, chopped basil
1 Tbsp
creole seasoning
2 Tbsp
olive oil

Directions Step-By-Step

1
Brown chicken breast in 2 Tbsp. olive oil over medium-high heat.
2
Reduce heat and add tomatoes and all other ingredients to skillet.
3
Bring to a boil and reduce heat. Simmer, covered for 30 minutes.
4
Remove from heat and cut up chicken breast. Add chicken back to skillet and mix thoroughly.
5
Serve over hot cooked rice.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: Cajun/Creole
Other Tag: Healthy
Hashtags: #rice, #green, #Tomato, #pepper